La Parmegiana

Posted on August 27th, 2008, under Main courses, Recipes | No Comments

This is the parmegiana version made with courgettes

Ingredients
4 aubergines or 8 medium Courgettes
2 eggs
100g of plain flour
75g parmesan cheese
1 ltr fresh tomato sauce…

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Radicchio & Smoked Scamorza Ravioli/Tortelloni in butter & sage

Posted on July 5th, 2008, under Pasta, Recipes | No Comments

Ingredients

For the filling
150g sweet red radicchio chopped
1 knob of butter
100g shaving smoked scamorza cheese
Grated parmesan
Salt & pepper

For the Pasta
100 g flour
1 egg
1 spoon…

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Tria e Ciceria - Chickpea Pasta

Posted on October 30th, 2007, under Pasta, Recipes | No Comments

This recipe seems to go down just a treat… it is so unexpectedly good and so easy to make although you must think ahead to prepare it as the chickpeas…

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