"Watt's Cooking in Italy?"

La Parmegiana

Posted on August 27th, 2008, under Main courses, Recipes | 1 Comment

This is the parmegiana version made with courgettes

Ingredients
4 aubergines or 8 medium Courgettes
2 eggs
100g of plain flour
75g parmesan cheese
1 ltr fresh tomato sauce…

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