Radicchio & Smoked Scamorza Ravioli/Tortelloni in butter & sage

Ingredients

For the filling
150g sweet red radicchio chopped
1 knob of butter
100g shaving smoked scamorza cheese
Grated parmesan
Salt & pepper

For the Pasta
100 g flour
1 egg
1 spoon…

Tria e Ciceria - Chickpea Pasta

This recipe seems to go down just a treat… it is so unexpectedly good and so easy to make although you must think ahead to prepare it as the chickpeas…