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	<title>Comments on: It&#8217;s all about home-cooking</title>
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	<link>http://blog.watts-cooking.co.uk/its-all-about-home-cooking/</link>
	<description>Welcome to "Watts Cooking in Italy?"</description>
	<pubDate>Thu, 28 Aug 2008 20:41:41 +0000</pubDate>
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		<title>By: bambi</title>
		<link>http://blog.watts-cooking.co.uk/its-all-about-home-cooking/#comment-12</link>
		<dc:creator>bambi</dc:creator>
		<pubDate>Sat, 09 Feb 2008 17:28:26 +0000</pubDate>
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		<description>Hey Tanya, read an article in the Financial Times about pastries in Sardinia.....couldn't help but think about what you are doing, and your cooking (That by the way I have recommended to all my friends who travel to Italy as well as friends who work with Gourmet/Traveler mag for condenast publications here in New York)...hope you are doing well....

Regards.

Bambi.</description>
		<content:encoded><![CDATA[<p>Hey Tanya, read an article in the Financial Times about pastries in Sardinia&#8230;..couldn&#8217;t help but think about what you are doing, and your cooking (That by the way I have recommended to all my friends who travel to Italy as well as friends who work with Gourmet/Traveler mag for condenast publications here in New York)&#8230;hope you are doing well&#8230;.</p>
<p>Regards.</p>
<p>Bambi.</p>
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