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	<title>Comments on: La Parmegiana</title>
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	<link>http://blog.watts-cooking.co.uk/la-parmegiana/</link>
	<description>Welcome to "Watts Cooking in Italy?"</description>
	<pubDate>Tue, 06 Jan 2009 06:15:43 +0000</pubDate>
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		<title>By: Helen Davies</title>
		<link>http://blog.watts-cooking.co.uk/la-parmegiana/#comment-57</link>
		<dc:creator>Helen Davies</dc:creator>
		<pubDate>Wed, 03 Sep 2008 13:42:33 +0000</pubDate>
		<guid isPermaLink="false">http://blog.watts-cooking.co.uk/?p=48#comment-57</guid>
		<description>Wow...I've tried this recipe out and it is wonderful...I prefer the version with the aubergines...it takes less time for the frying because the aubergine slices are bigger than the courgettes, obviously!
I recommend trying it out it's well worth the effort.</description>
		<content:encoded><![CDATA[<p>Wow&#8230;I&#8217;ve tried this recipe out and it is wonderful&#8230;I prefer the version with the aubergines&#8230;it takes less time for the frying because the aubergine slices are bigger than the courgettes, obviously!<br />
I recommend trying it out it&#8217;s well worth the effort.</p>
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