"Watt's Cooking in Italy?"

Stirring the Pasticciotto Filling

Patience and understanding is needed when making the perfect filling…but to pass the time away we put the Pavarotti on and dance around!!

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This entry was posted on Wednesday, September 5th, 2007 at 4:00 pm and is filed under Kitchen Antics. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site. del.icio.us:Stirring the Pasticciotto Filling digg:Stirring the Pasticciotto Filling reddit:Stirring the Pasticciotto Filling

One Response to “Stirring the Pasticciotto Filling”

  1. H Synnott Says:
    November 1st, 2007 at 10:18 pm

    That looks like fun, my kinda cooking!

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